Knowledge base

Grab a bite of updates from the food and IT world.

4 tips to replace your current ERP system

ERP consultancy

Wednesday 12 August 2020

4 tips to replace your current ERP system

Choosing an ERP for the food industry

ERP consultancy, Food Industry

Thursday 23 July 2020

Choosing an ERP for the food industry

The dairy industry | Facts & figures, challenges and the impact of COVID-19

Wednesday 15 July 2020

The dairy industry | Facts & figures, challenges and the impact of COVID-19

Five elements to consider between Cloud vs. On-Premise

ERP consultancy, Food IT, Cloud

Thursday 11 June 2020

Five elements to consider between Cloud vs. On-Premise

What the IT manager should pay attention to when choosing a new ERP

Food IT, ERP consultancy

Thursday 4 June 2020

What the IT manager should pay attention to when choosing a new ERP

The importance of data for insights and clarity for the confectionery industry

Confectionary, Food IT

Tuesday 2 June 2020

The importance of data for insights and clarity for the confectionery industry

Fresh Produce | “Our current IT is just fine”

Fresh Produce, Food IT, Food Industry

Thursday 28 May 2020

Fresh Produce | “Our current IT is just fine”

Article AG Connect | How to get rid of your ERP supplier

ERP consultancy

Tuesday 26 May 2020

Article AG Connect | How to get rid of your ERP supplier

4 reasons why your food business should go to the cloud today

Wednesday 20 May 2020

4 reasons why your food business should go to the cloud today

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