Whitepaper | Ensuring Proper Allergen Management in Your Food Production Company

A significant part of the European population – up to 37% – reports symptoms related to food allergies.

Many of the world’s biggest companies – such as Mondelez and Nestlé – have made strides to cater to the allergen market and have begun putting allergy-friendly products on shelves to capitalise on the allergy-free movement. The global allergen testing market is projected to continue to grow at an annual rate of 8.32% between 2019 and 2024, pushing demand for foods that are considered free from allergens upward.

In this whitepaper you'll read all about: 

The most common causes of allergen contamination in your facility

How to combat these causes

 Allergen control points you should implement to ensure cross-contamination does not occur throughout the production process

Download the whitepaper

These numbers are hard to ignore for food manufacturers and make ensuring proper allergen management in your facility a critical factor in the success of your business. Download now!