Target group: Food Supply Chain Professionals, CIO, CFO, COO and Food QC and Compliance Officers
Investing in technology for your business is not a decision taken lightly, and it shouldn’t be. It’s a complex process often with risk and significant cost. With the digital economy continuing to grow at such a rapid pace, food producers must invest in tools that will evolve both with them and with consumer preferences.
During this webinar, we’ll dive into how technology built for the food industry helps producers to make strategic improvements that ultimately delivers ROI by increasing their outputs and reducing both financial and regulatory risk. We’ll look at FoodTech that consistently aligns with industry standards and provides real-time data and discuss how that enables businesses to produce quality products without compromising performance.
Delivering a truly up-to-date operation capable of dealing with the challenges of tomorrow requires much more than a few simple tweaks. By weaving the right technology into the fabric of your business’ operation, it is possible to reduce costs and drive sustainable results.
Date: July 22, 2020 | 5pm - 6pm CEST