The focus in the food processing industry seems to have shifted to innovation over the past few years. Market research was carried out among food processing companies based in Germany, Sweden, Denmark, the Netherlands, and the UK, based on in-depth interviews and a survey conducted among 28 food processing companies. How satisfied are these companies with their ability to innovate? Do they achieve their objectives? What problems do they encounter, and in which areas have they been successful?
In short, what is the sustainable harvest generated by their innovation initiatives? Read all about it in this free trend report.
Insights into the different innovation areas where these companies can innovate
Sustainability aspects that the respondents focus on
Benchmark your company against the Northern European food processing industry
Trend report | Innovation's sustainable harvest
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