Online X-talks | Five technologies to boost operational efficiency and increase profit margins

Target group: Food supply chain professionals, CIO, CFO, COO

The emergence of new innovations – such as automation, AI, and cloud computing – means much more advanced food production processes are now possible, prompting a surge in interest from food manufacturers, distributors, and producers alike.

This webinar will introduce and discuss the technologies disrupting the food supply chain and how they’re helping producers to improve operational efficiency, reduce waste, and increase profit margins.

As the industry experiences a surge in innovative technology, farmers are welcoming increased profits, greater sustainability, and a huge potential for growth.

Speaker: Richard Jones, Chief Technology Officer, LINKFRESH – An Aptean Company

What You Will Learn

In this webinar, attendees will learn about technologies such as:

  • Artificial intelligence
  • Internet of Things
  • The Cloud
  • Blockchain & Enterprise Resource Planning (ERP) solutions

It will be discussed how these technologies are preparing the food industry for the future, now.

Date: June 10, 2020 | 5pm - 6pm CEST 

 

Online X-talks 10 June

Wednesday 10 June 2020

1.
Artificial intelligence
2.
Internet of Things
3.
The Cloud
4.
Blockchain & Enterprise Resource Planning (ERP) solutions